Nitrates and Nitrites are naturally occurring compounds of nitrogen and oxygen. Because they can chemically convert to one another, they’re often grouped together when discussed as contaminants. Learn more about their testing and treatment below.
Nitrate (NO3) is a molecule composed of nitrogen and oxygen, developed when nitrogen merges with oxygenated water. As part of a natural chemical process in the body, nitrate is reduced to nitrite.
Most often related to plant growth, nitrate is found in many vegetables, where it is consumed with no harmful effects. Nitrate is not an issue at natural levels. But high levels of nitrates can contaminate drinking water with serious health consequences.
Nitrate and Nitrite Contamination
Inorganic nitrates such as potassium and ammonium nitrate - are widely used in fertilizers, and are the most common inorganic nitrates in water. Elevated nitrate levels in drinking water are often caused by groundwater contamination from animal waste run-off from dairies and feedlots, excessive use of fertilizers, or seepage of human sewage from private septic systems.
The EPA has determined the MCL (Maximum Contaminant Level) for nitrate at 10 ppm. It is believed that at this level or below, nitrates in drinking water would not cause the average person any health problems.
Nitrite is of particular health concern in the body because it causes the hemoglobin in the blood to change to methemoglobin. Methemoglobin reduces the amount of oxygen that can be carried in the blood. This results in cells throughout the body being deprived of sufficient oxygen to function properly, a condition called methemoglobinemia.
Infants, particularly those under six months of age, are the most at risk of developing serious health problems from drinking water that contains elevated levels of nitrate or nitrite. In infants, this is commonly called Blue Baby Syndrome, because the lack of oxygen causes the baby’s skin to turn a bluish color, particularly around the eyes and mouth. If untreated, infants can die from this condition.
Pregnant women are particularly susceptible to methemoglobinemia and should be sure that the nitrate and nitrite in their well water is at safe levels.
Testing for Nitrate in Well Water
Nitrates in drinking water are colorless, odorless, and tasteless, and can only be detected in laboratory testing. Public water systems are tested to insure that they conform to certain drinking water standards, but there are no requirements about the testing of private wells.
It is critical that you have your water tested if you have an infant, or someone who is planning to become pregnant, in your household. It’s best to have your water tested at least once a year, between April and July when nitrate and nitrite levels are typically the highest.
If there are changes in the taste, odor or appearance of the water, it should be tested as soon as possible. If your water comes from a private well and you do not know if there are elevated levels of nitrate and nitrite in the water, your local county environmental health department will be able to refer you to a certified laboratory that can test your water for the levels of nitrate and nitrite. The county health department should also have information about the typical levels of nitrate in your area’s groundwater.
Treatment for Contamination
If the levels of nitrate or nitrite in your water are above the maximum contaminant level, you have several options:
- Use bottled water for drinking and cooking.
- Check with the county health department to see if it’s an option to hook up to a public water system.
- Consider treatment methods at the point of entry or point of use in your home.
- Note: Do not boil the water to get rid of nitrate or nitrite. This will actually increase the concentration of chemicals in the water.
Nitrate and Nitrite Reduction
Nitrates and nitrites can be difficult to reduce from water supplies. Unlike many chemicals, these compounds cannot be treated with standard granular activated carbon filters. Instead, a special anion resin ion exchange media specifically designed for nitrate removal needs to be used; standard anion resins may actually make the problem worse.
Several techniques may be used for removing nitrate from drinking water including chemical reduction, ion exchange, reverse osmosis, electrodialysis, and distillation. Devices that remove nitrates may have varying effectiveness based on the amount of nitrate in the water supply and the balance of other ions in the water. The ion exchange process, for example, is sensitive to waters containing high TDS, high sulfate, and high hardness levels. These can cause hardness precipitation during regeneration.
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